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Técnica Ravioli

Técnica Ravioli
5.0 3 ratings
Prep. 5 min
Total 30 min
700 g
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Ingredients

  • beterraba cozida
    80 g
  • ovos
    3
  • farinha tipo 65 mais q.b. p/ polvilhar
    400 g

Difficulty

medium

Nutrition per 700 g

Protein 8 g
Calories 0 kJ / 239 kcal
Fat 3 g
Carbohydrates 43 g

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Also featured in

Bimby Pastas e Risotos 71 Recipes
Portugal

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