Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sauerteig
- 10 g Anstellgut (vom Roggensauerteig)
- 190 g Wasser (35-37°C)
- 210 g Roggenmehl Type 960
Quellstück
- 50 g Roggenkörner
- 20 g Kürbiskerne
- 20 g Sonnenblumenkerne
- 20 g Leinsamen
- 160 g Wasser
Hauptteig
- 220 g Wasser, kalt
- 5 g frische Germ
- 120 g Roggenmehl Type 960, etwas mehr zum Bemehlen
-
60
g Roggen-Vollkornmehl
or Roggenmehl Type 2500 - 240 g Weizen-Vollkornmehl
- 2 ½ TL Salz
- 2 TL Brotgewürz
- 100 g Wasser
- Nutrition
- per 1 Stück
- Calories
- 10544 kJ / 2518 kcal
- Protein
- 77 g
- Carbohydrates
- 463 g
- Fat
- 37 g
- Saturated Fat
- 5.3 g
- Fibre
- 73.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Roggen-Schmalz-Brot
16 Std. 10 Min
Waldstauden-Roggenbrot
23 Std. 30 Min
Wachauer Laberl
15h 20min
Mediterranes Kräuter-Topfen-Brot
16hod. 40min
Kosaken-Doppelbrot
14h 30min
Gewürzbrot
16 Std. 30 Min
Roggensauerteig
96 Std. 20 Min
Bauernbrot
16小时 15 分钟
Kräuter-Roggen-Mischbrot
14h 30min
Gewürz-Zwillinge
16 Std. 30 Min
Roggenmischbrot ohne Hefe
16 Std. 45 Min
Buttermilchbrot
18 Std.