Gluten-free Glazed Doughnut Bites

Gluten-free Glazed Doughnut Bites

4.1 16 ratings

Prep. 35 min

Total 2 h

20 pieces

Ingredients

Doughnut

milk
160 g
caster sugar
60 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
natural vanilla extract
1 tsp
½ tsp vanilla bean paste
medium egg
1
gluten-free plain white flour (see tip), plus extra for dusting
270 g
unsalted butter soft
30 g
xanthan gum
1 tsp
gluten-free baking powder
1 tsp
fine sea salt
½ tsp
vegetable oil for frying
1000 g

Glaze

icing sugar
150 g
natural vanilla extract
1 tsp
milk plus extra if necessary
6 Tbsp

Nutrition per 1 piece

Calories 158 kcal / 660 kJ

Protein 1 g

Fat 9 g

Carbohydrates 18 g

Saturated Fat 1 g

Sodium 82 mg

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Also featured in

No Gluten, No Problem! 10 Recipes
UK and Ireland

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