Gluten and Dairy-free Tiramisu

Name: Gluten and Dairy-free Tiramisu
Prep time: 30 min
Cook time: 9 h 20 min
Total time: 9 h 20 min
Yield: 8 portions
Ingredients: 500 g instant coffee; 180 g egg whites; 150 g caster sugar; 105 g rice flour; 45 g cornflour; 1 pinch fine sea salt; 120 g egg yolks; 1 tsp grated lemon zest; 900 g silken tofu; 90 g caster sugar; 4 Tbsp sweet Marsala wine; unsweetened cocoa powder

1.0 (1 rating)

Difficulty medium

Preparation time 30 min

Total time 9h 20 min

Serving size 8 portions

Ingredients

500 g instant coffee (approx. 4 tsp instant coffee granules mixed into 500 g boiling water)
180 g egg whites (approx. 6 medium egg whites)
150 g caster sugar, plus extra for sprinkling
105 g rice flour
45 g cornflour
1 pinch fine sea salt
120 g egg yolks (approx. 8 medium egg yolks)
1 tsp grated lemon zest (approx. ½ lemon)