
Devices & Accessories
Gluten-free mini pizzas
Prep. 20 min
Total 2 h
10 pieces
Ingredients
Dough
-
water650 g
-
fresh yeast crumbled40 g
-
sugar1 tsp
-
gluten-free flour (see tip), plus extra for dusting700 g
-
rapeseed oil80 g
-
salt1 tsp
-
citric acid1 tsp
Pizza Toppings
-
tomato sauce300 g
-
courgette cut in slices1
-
black olives, pitted cut in slices5 - 6
-
red peppers (small), cut in strips2
-
sweetcorn kernels, canned3 tbsp
-
carrot cut in slices or triangles1
-
small mozzarella balls cut in half100 g
Difficulty
medium
Nutrition per 1 piece
Sodium
0.3 mg
Protein
11.2 g
Calories
1486.1 kJ /
355.2 kcal
Fat
13.1 g
Fibre
8.6 g
Saturated Fat
2 g
Carbohydrates
54.7 g
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