Gluten-free mini pizzas

Gluten-free mini pizzas

3.0 3 ratings

Prep. 20 min

Total 2 h

10 pieces

Ingredients

Dough

water
650 g
fresh yeast crumbled
40 g
sugar
1 tsp
gluten-free flour (see tip), plus extra for dusting
700 g
rapeseed oil
80 g
salt
1 tsp
citric acid
1 tsp
30 g lemon juice

Pizza Toppings

tomato sauce
300 g
courgette cut in slices
1
black olives, pitted cut in slices
5 - 6
red peppers (small), cut in strips
2
sweetcorn kernels, canned
3 tbsp
carrot cut in slices or triangles
1
small mozzarella balls cut in half
100 g

Difficulty

medium

Nutrition per 1 piece

Sodium 0.3 mg

Protein 11.2 g

Calories 1486.1 kJ / 355.2 kcal

Fat 13.1 g

Fibre 8.6 g

Saturated Fat 2 g

Carbohydrates 54.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hands in the dough! 5 Recipes
International

You might also like...

Campari Cocktail

Campari Cocktail

No ratings

Vegan Porridge with Fruits and Cinnamon

Vegan Porridge with Fruits and Cinnamon

15 min

Vanilla Yogurt

Vanilla Yogurt

12 h 20 min

Croquembouche with Orange Custard and Dark Chocolate

Croquembouche with Orange Custard and Dark Chocolate

No ratings

Buckwheat Crêpes

Buckwheat Crêpes

45 min

Apple and Pear Hot Cereal

Apple and Pear Hot Cereal

No ratings

Butter Mochi with Pineapple Sherbet (Matthew Kenney) Metric

Butter Mochi with Pineapple Sherbet (Matthew Kenney) Metric

11 h 40 min

Vegan Aioli Sauce

Vegan Aioli Sauce

10 min

Crunchy caramel popcorn

Crunchy caramel popcorn

2 h 15 min

Vegan Vanilla Frosting

Vegan Vanilla Frosting

5 min

Gluten Free Bread

Gluten Free Bread

1 h 40 min

Gluten-Free Bread

Gluten-Free Bread

1 h 50 min