Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g Lauch, in Stücken (3 cm)
- 1 Knoblauchzehe
- 1 EL Olivenöl
- 300 g Risottoreis (z.B. Carnaroli Kochzeit 20 Minuten)
- 400 g Apfelsaft
- 300 g Wasser
- 2 Gemüsebouillonwürfel (für je 0,5 l)
- 2 Äpfel, rotschalig, in Schnitzen
- 300 Ziegenweichkäse (Tendre Bûche), 150 g in Stücken (1 cm), 150 g in Scheiben
- 20 g Butter, in Stücken
- 4 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 2531 kJ / 603 kcal
- Protein
- 17.5 g
- Carbohydrates
- 45 g
- Fat
- 38 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lauch-Polenta mit Marroni-Topping (2 Portionen)
50min
Lauch-Polenta mit Marroni-Topping
50min
Peperoni-Risotto
35 dk
Kürbisrisotto
35 dk
Rosenkohl-Risotto mit Speck
30 dk
Randenrisotto mit Saltimbocca
45 Min
Brokkoli-Risotto mit Haselnuss-Parmesan
40 dk
Randen-Suppe
45 Min
Karotten-Chicoreé-Risotto
40 dk
Polenta mit Pilzragout
45 Min
Lauch-Kartoffelstock mit Brätkügeli-Sauce
55min
Mediterraner Rollgersten-Risotto
1sa