Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan, in Stücken (2 cm)
- 180 g Lauch, längs halbiert, in Stücken (4 cm)
- 15 g Butter
- 130 g Polenta-Maisgriess, grobgemahlen, (z. B. Bramata) (Kochzeit 40 Min.)
- ½ Knoblauchzehe, gepresst
- 500 g Wasser
- 1 Gemüsebouillonwürfel (für je 0,5 l)
- 40 g Speckwürfeli
- 100 g Marroni, tiefgekühlt, aufgetaut und halbiert
- 3 EL Wasser
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 568 kJ / 140 kcal
- Protein
- 5 g
- Carbohydrates
- 17 g
- Fat
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gemüsewähe (TM6)
25min
Lauch-Polenta mit Marroni-Topping
50min
Bündner-Spätzli
45min
Peperoni-Risotto
35min
Spinat-Zitronen-Risotto
30min
Risotto Cinque P
30min
Randenrisotto mit Saltimbocca
45min
Lauch-Risotto mit Äpfeln und Ziegenkäse
40min
Berner Zopf
1 Std. 45 Min
Älpler Magronen
45min
Lauch-Kartoffelstock mit Brätkügeli-Sauce
55min
Mediterraner Rollgersten-Risotto
1h