Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 l Wasser
- 1 EL Salz
- 250 g Hörnli
-
10
g Kerbel, frisch, etwas zerzupft
or 10 g Petersilie - 30 g Tomaten, getrocknet, in Öl, abgetropft
- 100 g Schalotten, halbiert
- 1 Knoblauchzehe
- 60 g Olivenöl
- 150 g Zucchetti, halbiert, in feinen Streifen
- ½ TL Salz
- 4 Prisen Pfeffer
- 25 g Weissweinessig
- 50 g Rucola grob gehackt oder zerzupft
- Nutrition
- per 1 Portion
- Calories
- 1135 kJ / 272 kcal
- Protein
- 6 g
- Carbohydrates
- 31 g
- Fat
- 13 g
- Saturated Fat
- 1 g
- Fibre
- 2.9 g
- Sodium
- 265 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Randensalat
10min
Ebly-Salat mit Gemüsevinaigrette
35min
Rüeblisalat
15min
Zucchettisuppe mit Frischkäse
35min
Gemüsewähe
1 Std.
Gemüse vom Blech mit Pilzrahmsauce (TM6)
1 Std. 15 Min
Zucchettibeilage
30 Min
Kartoffelstock nature
55 Min
Lauch-Polenta mit Marroni-Topping
50 Min
Teigwaren mit Thonsauce
30 Min
Lauch-Penne-Pot
30 Min
Lauch-Käsewähe
1 Std. 5 Min