Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Appenzeller Käse, Rahmkäse, in Stücken (3 cm)
- 80 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 300 g Risottoreis (Kochzeit 20 Min.)
- 20 g Olivenöl
- 1 Bio-Zitrone, abgeriebene Schale
- 730 g Wasser
- 100 g Weisswein
- 1 Gemüsebouillonwürfel (für je 0,5 l)
- ½ TL Salz
- 4 Prisen Pfeffer
- 150 g Jungspinat
- 2 EL Zitronensaft
- Nutrition
- per 4 Portionen
- Calories
- 7305.4 kJ / 1746 kcal
- Protein
- 46.6 g
- Carbohydrates
- 263.5 g
- Fat
- 47.4 g
- Saturated Fat
- 18.9 g
- Fibre
- 6.6 g
- Sodium
- 1965.7 mg
In Collections
Alternative recipes
Lauch-Polenta mit Marroni-Topping
50p
Risotto mit frischen Steinpilzen
35p
Kürbis-Kokossuppe
45p
Peperoni-Risotto
35p
Gemüse-Couscous-Strudel mit Joghurtsauce
50p
Risotto Cinque P
30p
Tomatenrisotto mit Burrata
30p
Kürbisrisotto
35p
Lauch-Polenta mit Marroni-Topping (2 Portionen)
50p
Randen-Dinkel-Risotto
35p
Polenta mit Pilzragout
45p
Tomatenrisotto mit Basilikum
30p