Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Bund Petersilie, glattblättrig (ca. 20 g), Blätter abgezupft
- 50 g Sbrinz, in Stücken (2 cm)
- ½ Bio-Zitrone, Schale mit dem Sparschäler dünn abgeschält
- 550 g Lauch, in Stücken (3 cm)
- 300 g Teigwaren (Penne rigate, Kochzeit 10-12 Min.)
- 450 g Wasser
- 300 g Vollrahm
- 1 ½ TL Salz
- 4 Prisen Pfeffer (z.B. tasmanischer)
- Nutrition
- per 1 Portion
- Calories
- 2543 kJ / 613 kcal
- Protein
- 32 g
- Carbohydrates
- 62 g
- Fat
- 32 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lauch-Polenta mit Marroni-Topping
50min
Älpler Magronen
45 min
Brokkoli-Risotto mit Haselnuss-Parmesan
40min
Risotto Cinque P
30 min
Ofenguck mit Zucchetti
1h 10min
Älpler Magronen
45 min
Gemüsewähe (TM6)
25min
Teigwaren mit Thonsauce
30 min
Polenta mit Champignon-Rahm-Sauce
50min
Peperoni-Risotto
35min
Vegetarische Carbonara
30 min
Gnocchi-Gratin mit Lauch
50min