Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 aubergines, coupées en deux
- 40 g d'huile d'olive
- 60 g d'échalotes
- 150 g de poivron rouge, détaillé en cubes
- 200 g de tomates, coupées en morceaux
- 300 g de restes de viande cuite, coupés en petits morceaux ou effilochés
- 2 c. à soupe d'herbes aromatiques fraîches (persil, coriandre, cerfeuil...)
- 30 g de parmesan râpé
- Nutrition
- per 1 portion
- Calories
- 1514.5 kJ / 363.8 kcal
- Protein
- 26.3 g
- Carbohydrates
- 14.8 g
- Fat
- 19.5 g
- Saturated Fat
- 5.3 g
- Fibre
- 11 g
- Sodium
- 76 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Aubergine farcie
1h 5min
Gratin de courgette
1h 20min
Gratin d'aubergines et de tomates
2h 30 min.
Courgettes farcies aux merguez et à l'oignon doux
55min
Pastilla poulet-poivron rouge
1h 25 min.
Gratin d'aubergines à l'italienne
1h 20min
Ratatouille provençale
1h
Gratin d'aubergine au parmesan
1h 30 min.
Aubergines farcies aux chipolatas
1h 10 min.
Pommes de terre farcies au pesto
45min
Aubergines farcies à l'orientale
1h 15 min.
Lasagne à la bolognaise et ricotta
2h