Caramel toffees

Caramel toffees

4.6 24 ratings

Prep. 30 min

Total 2 h

75 pieces

Ingredients

white sugar
315 g
water
1030 g
cream, min. 30% fat
250 g
butter cold, cut in cubes (2-3 cm)
80 g
lemon juice
1 tsp
natural vanilla extract (optional)
1 - 2 tsp
sea salt flakes (optional)
1 - 2 tsp
1 - 2 tsp mixed seeds
vinegar
50 g

Difficulty

medium

Nutrition per 1 piece

Protein 0.2 g

Calories 152.9 kJ / 36.7 kcal

Fat 2.1 g

Fibre 0 g

Carbohydrates 4.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 151 Recipes
International

The Basic Cookbook 131 Recipes
Canada

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

You might also like...

Triple Chocolate Muffins

1 Std.

Cheesecakes in jars

4 Std.

Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney) Metric

10 Std. 55 Min

Sushi donuts

50 Min

Candied Almond

10 Min

Pumpkin soup

35 Min

Chocolate dragée cookies

50 Min

Caramel ice cream

9 Std.

Cheesecake ice cream

3 Std.

Soft Cake with Salted Caramel

1 Std. 40 Min

Caramelised red onion chutney

24 Std.

Thousand island dressing

5 Min