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Cheesecake ice cream

Cheesecake ice cream
4.6 9 ratings
Prep. 15 min
Total 3 h
8 portions
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Ingredients

  • vanilla pod
    ½
  • sugar
    140 g
  • cream, min. 30% fat
    200 g
  • sour cream, 10% fat
    400 g
  • cream cheese
    200 g
  • lemon juice to taste
    15 - 20 g

Difficulty

easy

Nutrition per 1 portion

Protein 5 g
Calories 1215 kJ / 291 kcal
Fat 21 g
Fibre 0 g
Carbohydrates 21 g

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Also featured in

Cool Treats 10 Recipes
Switzerland

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