Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 - 5 Zweiglein frische Petersilie, abgezupft
- 200 g Tomaten, in Stücken
- 100 g Zwiebeln, halbiert
- 100 g Möhren, in Stücken
- 200 g Rote Bete, roh, in Stücken (2 cm)
- 40 g Olivenöl
- 150 g Kartoffeln, in Stücken (2 cm)
- 100 g rote Paprika, in Stücken (2 cm)
- 200 g Weißkohl, in Streifen
- 1000 g Wasser
- 2 TL Salz
- ½ TL schwarzer Pfeffer, gemahlen
- Nutrition
- per 1 Portionen
- Calories
- 513 kJ / 123 kcal
- Protein
- 2 g
- Carbohydrates
- 12 g
- Fat
- 7 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Oliviersalat
3u.
Okroschka (Kalte Suppe)
1h 10 min
Russischer Rote-Bete-Salat
1h 10 min
Borschtsch vegetarisch
1h 10 min
Essiggurken-Suppe (Rassolnik)
1h 20min
Hackbällchen-Suppe
45min
Pilz-Kartoffel-Suppe
25min
Borschtsch mit Rindfleisch
1h 10 min
Dill-Gemüse-Suppe (Zupa koperkowa)
45min
Gewürzgurken-Suppe (Rassolnik)
1h 20min
Ucha - Fischsuppe
50min
Buchweizen-Gemüse-Eintopf
30min