Skip to main content Search
Gebratene Miso-Champignons auf Brot

Gebratene Miso-Champignons auf Brot
4.8 4 ratings
Prep. 15 min
Total 25 min
2 Portionen
Sign up for free

Ingredients

  • braune Champignons in Stücken (1 cm)
    350 g
  • Wasser
    30 g
  • Butter
    20 g
  • Reiswein (Mirin)
    2 TL
  • Sojasauce
    1 TL
  • Ketjap Manis
    1 TL
  • Miso-Paste
    3 TL
  • Pfeffer
    1 - 2 Prisen
  • Brot (siehe Tipp)
    2 Scheiben
  • Petersilie (optional) gehackt, zum Bestreuen

Difficulty

easy

Nutrition per 1 Portion

Sodium 772.7 mg
Protein 9.7 g
Calories 920.2 kJ / 219.9 kcal
Fat 9.8 g
Fibre 2.9 g
Saturated Fat 5.5 g
Carbohydrates 25.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Jetzt wird’s heiss! 36 Recipes
Germany
Pilzzeit 18 Recipes
Germany

You might also like...

Miso-Gemüse-Spaghetti

4.4(34)

50min

Gemüse vom Blech mit Pilzrahmsauce

4.4(222)

1h 15min

Obstplatte mit Honig-Zitronen-Dressing

4.0(41)

15min

Ananas-Carpaccio mit Erdbeersorbet

4.6(62)

20min

Äpfel anbraten (400 g)

4.8(233)

15min

Äpfel anbraten (200 g)

4.7(448)

15min

Bunte Focaccia (glutenfrei)

4.5(6)

1h 50min

Pesto mit Basilikum (NEU)

5.0(23)

5min

Temaki-Sushi

4.7(10)

1h

Vegane Mantı

4.2(5)

3h 45min

Rote Paprika-Sauce (Ajvar)

4.4(62)

55min

Dein Eis

4.8(396)

5min