Brasilianischer Rote-Bete-Möhren-Salat

Brasilianischer Rote-Bete-Möhren-Salat

3.3 8 ratings
Prep. 15 min
Total 30 min
4 Portionen

Ingredients

  • Rote Bete in Stücken
    300 g
  • Möhren
    300 g
  • Römersalat in Spalten
    150 g
  • Zitrone, unbehandelt Schale fein abgerieben, Saft ausgepresst
    1
  • Orangensaft
    40 g
  • Agavendicksaft
    20 g
  • Weißweinessig
    20 g
  • Olivenöl
    60 g
  • Salz
    1 TL
  • Pfeffer
    ½ TL
  • Chiliflocken (Pul Biber)
    ½ TL
  • Basilikum zum Garnieren
    2 EL
  • Schnittlauch in feinen Ringen
    10 g

Nutrition per 1 Portion

Calories 225 kcal / 940 kJ
Protein 3 g
Fat 15 g
Carbohydrates 21 g
Fibre 4.9 g
Saturated Fat 2 g
Sodium 694 mg

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