Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Weißkohl, Strunk entfernt, in Spalten
- 150 g Möhren
- 50 g Frühlingszwiebeln, in Stücken
- 10 g Koriander, abgezupft
- 2 Knoblauchzehen
- 175 g Mehl
- 25 g Reismehl
- 1 TL Salz
- 1 TL Zucker (optional)
- 1 TL Pfeffer
- 175 g Wasser
- 100 g Bohnensprossen, frisch
- 200 g Öl zum Braten
- 20 g Sriracha-Sauce
- 80 g Ketchup
- Nutrition
- per 1 Portion
- Calories
- 1433 kJ / 343 kcal
- Protein
- 4 g
- Carbohydrates
- 28 g
- Fat
- 26 g
- Saturated Fat
- 4 g
- Fibre
- 3 g
- Sodium
- 469 mg
In Collections
Alternative recipes
Reisbandnudeln mit Gemüsecurry
30 min
Kartoffelwaffeln mit Tofucreme
1h
Sushi-Burger
1 Std. 30 Min
Pink Persia Poutine
1 Std. 30 Min
Zucchini-Kartoffel-Parmigiana
1h 15 min
Vegane Pavlova
2h 45 min
Lamm-Curry mit Kichererbsen und Spinat
16h 50min
Vegane Weißwürste
55 min
Eier-Curry
45 min
Asiatische Kohlrouladen mit Zitronenreis
1h
Falafelbällchen mit Tomaten-Kokos-Sauce
9 Std.
Veganer Bohnen-Eintopf
13 Std. 30 Min