Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Avocado-Dip
- 20 g Limettensaft
- 200 g Avocado, reif, in Stücken
- 100 g körniger Frischkäse
- 25 g Frühlingszwiebeln, in feinen Ringen
- ½ TL Meersalz
- 1 Prise Cayenne-Pfeffer
- 2 Prisen Pfeffer
Pulled-BBQ-Pilze und Fertigstellung
- 200 g Wasser
- 600 g Austernpilze, frisch, in Streifen
- 40 g Öl
- 150 g Barbecue-Sauce (z. B. von Löwensenf®)
- 50 g Zuckerrübensirup
- 50 g Apfelessig
- 1 TL Knoblauch, granuliert
- ½ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 2762 kJ / 660 kcal
- Protein
- 18 g
- Carbohydrates
- 72 g
- Fat
- 39 g
- Saturated Fat
- 6 g
- Fibre
- 10.8 g
- Sodium
- 2043 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Koreanischer Gurkensalat
25 Min
Vietnamesischer Nudelsalat
40 min
Couscous-Strudel mit Röstgemüse und Minz-Granatapfel-Dressing
1 Std. 30 Min
Sabich (israelisches Sandwich)
1h 10min
Veganes Austernpilz-Schawarma
45 min
Gegrillte Tempeh-Gemüse-Spieße mit Dip (vegan)
40 min
Khao Pad (Gemüsereis)
1 Std. 30 Min
Hasselback-Kartoffeln mit Blauschimmelkäse-Creme
1 Std. 20 Min
Reisbandnudeln mit Gemüsecurry
30 Min
Vegane Flammkuchen mit Rucola-Pesto
1h 25min
Eier-Curry
45 min
Pilz-Stroganoff mit Kräuterkartoffeln
45 min