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Caramel sauce
3.9 40 rating
Prep. 5 min
Total 1 h 30 min
4 portions
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Ingredients

  • white sugar
    250 g
  • pouring (whipping) cream
    200 g
  • water
    1030 g
  • lemon juice (see Tip)
    1 tsp
  • unsalted butter chilled and added into mixing bowl in 1 piece (approx. 6 x 4 x 1 cm)
    30 g
  • vinegar
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 10.5 mg
Protein 1.1 g
Calories 1935.5 kJ / 460.9 kcal
Fat 24.3 g
Fibre 0 g
Saturated Fat 15.8 g
Carbohydrates 63.5 g

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Also featured in

The Basic Cookbook 120 Recipes
Australia and New Zealand

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