Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Caramel sauce
Prep. 5 min
Total 1 h 30 min
4 portions
Ingredients
-
white sugar250 g
-
pouring (whipping) cream200 g
-
water1030 g
-
lemon juice (see Tip)1 tsp
-
unsalted butter chilled and added into mixing bowl in 1 piece (approx. 6 x 4 x 1 cm)30 g
-
vinegar1 tbsp
Nutrition per 1 portion
Calories
460.9 kcal /
1935.5 kJ
Protein
1.1 g
Fat
24.3 g
Carbohydrates
63.5 g
Fibre
0 g
Saturated Fat
15.8 g
Sodium
10.5 mg
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Australia and New Zealand
Australia and New Zealand
