Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan, in Stücken (3 cm)
- 1 Schalotte (ca. 30 g)
- 40 g Butter
- 10 g Olivenöl
- 320 g Risottoreis (z.B. Carnaroli, Arborio), 14-15 Minuten Garzeit
- 60 g Weisswein, trocken
- 820 g Wasser
-
1
geh. TL Gemüsebouillon Paste
or 1 Gemüsebouillonwürfel - ½ - 1 TL Salz nach Belieben
- Nutrition
- per 1 Portion
- Calories
- 1812 kJ / 433 kcal
- Protein
- 9 g
- Carbohydrates
- 63 g
- Fat
- 15 g
- Fibre
- 1.8 g
Alternative recipes
Rüeblisuppe mit Minze
35min
Tomatensauce für jeden Tag
30 min
Hackfleisch-Omeletten mit Randen-Apfelmus
1h 10min
Munder Safranrisotto
45 min
Polenta
30 min
Bananen-Glace (Nicecream)
5 min
Risotto milanese
30 min
Risotto mit getrockneten Steinpilzen
45 min
Spaghetti Carbonara
35min
Béchamelsauce
15min
Poulet mit Kartoffelstock
1 godz. 15 min
Steinpilzrisotto mit Brie
35min