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Ingredients
- 150 g Zwiebeln, in Hälften
- 20 g Butter
-
1000
g grüne Erbsen, frisch
or 1000 g grüne Erbsen, gefroren - 600 g Wasser
-
1
EL Geflügelbouillon
or 1 Hühnerbouillonwürfel (für 0,5 l) -
200
g Crème Fraîche, mit 30 % Fettgehalt
or 200 g Crème Fraîche, alle Sorten - 2 Prisen schwarzer Pfeffer, frisch gemahlen, nach Belieben
- ½ TL feinkörniges Salz, nach Belieben
- Nutrition
- per 1 Portion
- Calories
- 778 kJ / 187 kcal
- Protein
- 7 g
- Carbohydrates
- 12 g
- Fat
- 11 g
- Fibre
- 8 g
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