![Pain tessinois Pain tessinois](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/A7D9D88B-8A16-4CEC-B479-6B3707DCAD3C/Derivates/8ec15ab6-5a0d-4baa-bfe9-8c941f5d8f65.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de farine
-
½
cube de levure boulangère fraîche (env. 20 g) émiettée
or 1 sachet de levure boulangère sèche (7 g) - 1 ½ c. à café de sel
- 300 g d'eau, tiède
- 25 g d'huile de colza
- 1 c. à soupe d'eau
- 1 œuf, battu
- Nutrition
- per 1 portion
- Calories
- 861 kJ / 206 kcal
- Protein
- 7 g
- Carbohydrates
- 36 g
- Fat
- 4 g
Alternative recipes
Milanais
3 Std.
Miroirs à la gelée de vin chaud
2h 40 min
Bonhomme en pâte
2 Std. 10 Min
Duo de mini-tresses au beurre
2 Std. 10 Min
Petits pains du 1er août
1 godz. 10 min
Pain paysan
3 Std.
Gâteau des rois
1 godz. 55 min
Gâteau du Vully
2h 30min
Rösti bernois
40min
Cake tyrolien automnal
1 godz. 20 min
Cuchaule
2h 30min
Tresse bernoise
1 godz. 45 min