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Ingredients
La pâte
- 650 g de chou-fleur, en fleurettes
- 1 c. à soupe d'origan déshydraté
- 1 œuf
- 1 c. à soupe de moutarde
La garniture
- 2 c. à soupe de crème fraîche, légère
- 125 g de mozzarella, en fines lamelles
- 100 g de champignons de Paris frais, en fines lamelles
- 1 branche de romarin frais
- du sel
- du poivre moulu
- Nutrition
- per 1 part
- Calories
- 264 kJ / 64 kcal
- Protein
- 10 g
- Carbohydrates
- 4 g
- Fat
- 10 g
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