Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Preserved lemon and desert vegetable medfouna
Prep. 20 min
Total 5 h 50 min
4 portions
Ingredients
-
preserved lemon rind only, no white pith, 2 cut into pieces6 pieces
-
coarse semolina2 tbsp
-
poppy seeds2 tbsp
-
coriander seeds2 tbsp
-
water250 g
-
milk80 g
-
sugar1 tsp
-
dried instant yeast1 tsp
-
wholemeal plain flour160 g
-
plain flour plus extra if needed300 g
-
salt plus an extra 1-2 pinches1 tsp
-
zucchini cut into pieces300 g
-
brown onion cut into eighths400 g
-
extra virgin olive oil plus an extra one tablespoon100 g
-
tomato cut into halves1
-
ricotta460 g
-
smoked paprika1 tbsp
-
fresh coriander leaves only6 sprigs
-
fresh flat-leaf parsley leaves only6 sprigs
-
ground black pepper1 - 2 pinches
Difficulty
medium
Nutrition per 1 portion
Sodium
1220.9 mg
Protein
31.2 g
Calories
4084.6 kJ /
972.5 kcal
Fat
46.9 g
Fibre
15.9 g
Saturated Fat
12.1 g
Carbohydrates
98.4 g
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8 Recipes
Australia and New Zealand
Australia and New Zealand
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