Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 pieces preserved lemon, rind only, no white pith, 2 cut into pieces
- 2 tbsp coarse semolina
- 2 tbsp poppy seeds
- 2 tbsp coriander seeds
- 250 g water
- 80 g milk
- 1 tsp sugar
- 1 tsp dried instant yeast
- 160 g wholemeal plain flour
- 300 g plain flour, plus extra if needed
- 1 tsp salt, plus an extra 1-2 pinches
- 300 g zucchini, cut into pieces
- 400 g brown onion, cut into eighths
- 100 g extra virgin olive oil, plus an extra one tablespoon
- 1 tomato, cut into halves
- 460 g ricotta
- 1 tbsp smoked paprika
- 6 sprigs fresh coriander, leaves only
- 6 sprigs fresh flat-leaf parsley, leaves only
- 1 - 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 4084.6 kJ / 972.5 kcal
- Protein
- 31.2 g
- Carbohydrates
- 98.4 g
- Fat
- 46.9 g
- Saturated Fat
- 12.1 g
- Fibre
- 15.9 g
- Sodium
- 1220.9 mg
Alternative recipes
Panforte
1h 30min
Achcharu (pickle)
48h 30min
Vegan parmesan shards
3 Std. 55 Min
Sunflower and nori filling
3h 10min
Spiced pumpkin palmiers
2u. 50min
Vegan macadamia cheese ball
56h 55min
Baked beans
13h 25min
Chia and quinoa tortillas with a trio of dips
1h 45 min
Japanese-style dressing
5min
Sicilian ricotta cheesecake with botrytis soaked figs
30 Std. 25 Min
Pilaf with fragrant tarka
1h 20 min
Kumara sausage rolls
1h 15 min