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Ingredients
- 2 brins de persil frais, équeutés
- 3 brins de coriandre fraîche, équeutés
- 60 g d'échalotes, coupées en deux
- 1 gousse d'ail
- 70 g de graisse de canard
- 400 g de viande de bœuf cuite (reste de pot-au-feu)
- 100 g de bouillon de pot-au-feu
- Nutrition
- per 1 portion
- Calories
- 861 kJ / 206.5 kcal
- Protein
- 18.5 g
- Carbohydrates
- 1.7 g
- Fat
- 13.8 g
- Fibre
- 0.3 g
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