![Rosensorbet mit Zitronensaft - Gülsuyu Karsambaç Rosensorbet mit Zitronensaft - Gülsuyu Karsambaç](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2F43BA6C-C152-4EF7-A82C-09F8A50735A1/Derivates/75133AB1-9951-45EF-877F-4041E148D28D.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g Wasser
- 10 - 15 g Rosenblätter, von 2-3 roten oder rosafarbenen Freilandrosen, ungespritzt
- 220 g Zucker, fein
- 30 g Zitronensaft
- 25 g Rosenwasser
- Nutrition
- per 1 Portion
- Calories
- 926 kJ / 221 kcal
- Protein
- 0 g
- Carbohydrates
- 55 g
- Fat
- 0 g
- Fibre
- 0 g
In Collections
Alternative recipes
Milch-Mokka - Sütlü Türk Kahvesi
10 Min
Rote-Linsen-Köfte - Mercimekli Köfte
1 Std.
Köfte Adana-Art mit Zwiebelsalat - Adana Köfte ve Soğan Salatası
35 Min
Noahs süße Suppe - Aşure
11 Std. 20 Min
Mokkaeis - Türk Kahvesi Dondurması
8h
Lammragout mit Auberginenpüree - Hünkâr Beğendi
50 Min
Grießhelva - İrmik Helvası
1 Std. 25 Min
Rivani (Orangen-Grieß-Kuchen)
1h 15min
Köfte im Mangold-Joghurt-Bett - Cacıklı Arap Köftesi
40min
Kürbisdessert mit Walnusskrokant - Ceviz Krokantlı Kabak Tatlısı
1 Std. 30 Min
Naturjoghurt - Ev Yapımı Yoğurt
12 Std.
Tatar-Köfte mit Granatapfel-Dip - Çiğ Köfte ve Narekşili Sos
35 Min