Ajvar - Paprika-Auberginen-Zubereitung
TM6 TM5

Ajvar - Paprika-Auberginen-Zubereitung

4.5 (91 ratings)

Ingredients

  • 10 rote Paprika (ca. 1200-1400 g), geviertelt, entkernt
  • 1 - 2 Auberginen (ca. 500 g), halbiert
  • 5 Knoblauchzehen
  • 100 g Olivenöl
  • 2 TL Salz

Nutrition
per 1 Schraubglas
Calories
3150 kJ / 753 kcal
Protein
13 g
Carbohydrates
53 g
Fat
54 g
Fibre
33 g

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