Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g rote Paprika, längs halbiert, entkernt
- 500 g Auberginen, längs halbiert
- 3 Knoblauchzehen
- 70 g Zwiebeln, halbiert
- 80 g Olivenöl
- 200 g reife Tomaten, halbiert
- 1 ½ TL Salz
- ½ TL Pfeffer
- 1 TL Chilipulver (Pul Biber)
- 2 TL Zitronensaft
- Nutrition
- per 1 Schraubglas
- Calories
- 2670 kJ / 637 kcal
- Protein
- 8 g
- Carbohydrates
- 29 g
- Fat
- 55 g
- Fibre
- 15.1 g
In Collections
Alternative recipes
Bulgur-Gemüse-Pilaw - Sebzeli Bulgur Pilavı
30min
Weinblätter mit Rinderhack und Zitronensauce - Limon Soslu Etli Sarma
2h
Ajvar - Paprika-Auberginen-Zubereitung
1h 20 min
Melanzanicreme
1h 20 min
Auberginensalat - Baba Gannuş
1h
Bohnen-Dill-Rauten - Fava
1h 20 min
Sesamhelva - Tahin Helvası
3h 10min
Ajvar
1h
Rote-Linsen-Köfte - Mercimekli Köfte
1h
Kichererbsenpaste - Humus
13 Std.
Fruchtig-scharfe Gemüse-Salsa - Antep Ezmesi
1 godz. 15 min
Auberginen-Dip
50min