Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Stängel glatte Petersilie, frisch, abgezupft
- 1200 g Wasser
- 2 TL Salz
- 250 g Reis
- 300 g Okraschoten, frisch oder tiefgefroren (Bamya)
- 150 g Tomaten, halbiert
- 500 g Goldbrasse, ausgenommen, gesäubert (Dorade), in mundgerechten Stücken
- 70 g Schalotten, halbiert
- 2 Knoblauchzehen
- 15 g Biber Salçası
- 30 g Olivenöl
- 30 g Zitronensaft
- 1 TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 2065 kJ / 493 kcal
- Protein
- 31 g
- Carbohydrates
- 53 g
- Fat
- 17 g
- Fibre
- 5.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Wachtelbohnen in Tomatensauce - Zeytinyağlı Barbunya
14 godz.
Auberginenschiffchen mit Hackfleisch - Karnıyarık
1h
Frauenschenkel-Köfte - Kadınbudu Köfte
50min
Lammragout mit Auberginenpüree - Hünkâr Beğendi
50min
Gefüllte Paprika - Zeytinyağlı Biber Dolması
1h 10 min
Lammgulasch mit Paprika - Tas Kebap
1h 10 min
Rote-Linsen-Suppe - Mercimek Çorbası
30min
Pilaw-Reis
40min
Köfte Adana-Art mit Zwiebelsalat - Adana Köfte ve Soğan Salatası
35min
Grüne-Bohnen-Gemüse - Zeytinyağlı Taze Fasulye
30min
Weiße-Bohnen-Eintopf - Etli Kuru Fasulye
14 godz.
Linsen-Nudel-Suppe mit Sucuk - Sucuklu Sakala Çarpan Çorbası
6 godz. 30 min