Devices & Accessories
Salted Caramel Ice Cream
Prep. 25 min
Total 14 h
8 portions
Ingredients
Salted Caramel Sauce
-
250 g light brown sugarsugar250 g
-
cream, min. 30% fat (whipping or double cream)200 g
-
unsalted butter cold, cut in 1 piece (6 cm x 4 cm x 1 cm)30 g
-
water1030 g
-
lemon juice1 tsp
-
fine sea salt1 tsp
-
vinegar50 g
Ice Cream
-
vanilla pod½
-
whole milk600 g
-
cream, min. 30% fat (whipping or double cream)200 g
-
sugar30 g
-
egg yolks from medium eggs6
Difficulty
medium
Nutrition per 1 portion
Protein
7 g
Calories
2034 kJ /
486 kcal
Fat
33 g
Fibre
0 g
Carbohydrates
40 g
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