Salted Caramel Ice Cream
TM6

Salted Caramel Ice Cream

Ingredients

Salted Caramel Sauce

  • 250 g sugar
  • 200 g cream, min. 30% fat (whipping or double cream)
  • 30 g unsalted butter, cold, in one piece (60 mm x 40 mm x 10 mm)
  • 1030 g water
  • 1 tsp lemon juice
  • 1 tsp fine sea salt
  • 50 g vinegar

Ice Cream

  • ½ vanilla pod
  • 600 g whole milk
  • 200 g cream, min. 30% fat (whipping or double cream)
  • 30 g sugar
  • 6 egg yolks, from medium eggs

Nutrition
per 1 portion
Calories
2034 kJ / 486 kcal
Protein
7 g
Carbohydrates
40 g
Fat
33 g

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