Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Dinkel
- 150 g Roggen
- 300 g Weizenmehl (Type 1050)
- 40 g Hefe, grob zerbröselt
- 2 TL Sauerteig, trocken
- 1 Prise Zucker
- 2 TL Brotgewürz (optional)
- 2 TL Salz
- 30 g Apfelessig
- 350 g Wasser, lauwarm
- Nutrition
- per 1 Scheibe
- Calories
- 335 kJ / 80 kcal
- Protein
- 3 g
- Carbohydrates
- 16 g
- Fat
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Dinkel-Körner-Brot
1 godz. 30 min
Leinsamenbrot
1 godz. 30 min
Roggenbrot mit Sonnenblumenkernen
1h 50min
Dunkles Landbrot
3 Std.
Sesambrot
2h
Roggen-Dinkel-Brot
8 Std.
Bauernbrot
2 Std. 20 Min
Prötzeler Roggenbrot
1 Std. 20 Min
Dinkel-Buttermilch-Brot
2 Std. 30 Min
Roggenmischbrot
1h 15min
Weizen-Roggen-Brot aus dem Römertopf
1 godz. 30 min
Vollwertbrot
2 Std. 20 Min