Devices & Accessories
Prötzeler Roggenbrot
Prep. 20 min
Total 1 h 20 min
20 Scheiben
Ingredients
-
Roggen150 g
-
Dinkel150 g
-
Weizenmehl Type 1050300 g
-
Hefe (40 g)1 Würfel
-
Sauerteig trocken2 TL
-
Zucker1 Prise
-
Brotgewürz2 TL
-
Salz2 TL
-
Apfelessig30 g
-
Wasser lauwarm350 g
Difficulty
easy
Nutrition per 1 Scheibe
Protein
4 g
Calories
418 kJ /
45 kcal
Fat
1 g
Fibre
2.7 g
Carbohydrates
20 g
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