Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Dinkelkörner
- 1650 g Wasser
- 10 g Honig, flüssig
- 450 g Roggenmehl Type 1150
- 200 g Dinkelmehl Type 1050 und etwas mehr zum Bearbeiten
- 15 g Sauerteig-Extrakt (z.B. von Alnatura)
- 1 Pck. Trockenhefe
- 3 TL Salz (15 g)
- Nutrition
- per 1 Scheibe
- Calories
- 680 kJ / 162 kcal
- Protein
- 5 g
- Carbohydrates
- 31 g
- Fat
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bauernbrot
2 Std. 20 Min
Dunkles Landbrot
4 Std.
Burgunderbrot
4 Std. 30 Min
Bierbrot
2h
Weizen-Dinkel-Brot
1 Std. 30 Min
Roggenmischbrot
1 godz. 15 min
Zwiebel-Roggen-Brot
4 Std.
Weizen-Roggen-Brötchen
2 godz. 15 min
Roggenbrot mit Sonnenblumenkernen
1h 50 min
Dinkel-Roggen-Brot
1 godz. 15 min
Weizen-Roggen-Brot aus dem Römertopf
1 Std. 30 Min
Prötzeler Roggenbrot
1 Std. 20 Min