Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Dinkelkörner
- 1 Würfel Hefe (40 g)
- 1 EL Zucker
- 380 g Buttermilch, zimmerwarm
- 300 g Weizenmehl Type 550
- 2 TL Salz
- 1 EL Fenchelsamen
- 50 g Haselnüsse
- 75 g Walnusshälften
- Nutrition
- per 1 Scheibe
- Calories
- 378 kJ / 90 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 3 g
- Fibre
- 1.4 g
In Collections
Alternative recipes
Walnussbrot
2 godz. 40 min
Weizen-Roggen-Brot aus dem Römertopf
1óra 30p
Sesambrot
2h
Dinkel-Körner-Brot
1óra 30p
Dunkles Landbrot
3h
Karotten-Walnuss-Brot
2h
Kartoffel-Gewürz-Brot
1óra 30p
Dinkel-Malz-Brot
1 Std. 40 Min
Prötzeler Roggenbrot
1 Std. 20 Min
Dinkel-Buttermilch-Brot
2 Std. 30 Min
Bürgermeisterbrot (Dinkel-Buchweizen-Brot)
1óra 30p
Körnerbrot
1 Std. 40 Min