Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- 180 g Mehl und etwas mehr zum Bemehlen
- 350 g Dinkelkörner
- 1 Flasche Malzbier (330 g)
- 120 g Wasser
- 1 Würfel Hefe (40 g)
- 35 g Balsamico, dunkel
- 100 g Sonnenblumenkerne
- 50 g Leinsamen
- 30 g Sesam
- 2 TL Salz
- Nutrition
- per 1 Scheiben
- Calories
- 535 kJ / 128 kcal
- Protein
- 5 g
- Carbohydrates
- 17 g
- Fat
- 4 g
- Fibre
- 2.7 g
In Collections
Alternative recipes
Weizen-Roggen-Brot aus dem Römertopf
1h 30 min
Schwarzbrot
3h
Sesambrot
2 godz.
Möhren-Nuss-Brot
2 Std. 10 Min
Roggenbrot mit Sonnenblumenkernen
1h 50 min
Nuss-Buttermilch-Brot
2 godz.
Körnerbrot
1h 40 min
Dunkles Landbrot
3h
Walnussbrot
2 godz. 40 min
Vollwertbrot
2h 20min
Vollkornklotz
3h 30 min
Roggen-Malzbier-Brot
2h 20min