Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- 440 g Weizen
- 300 g Dinkel
- 550 g Wasser
- 50 g Leinsamen
- 50 g Sonnenblumenkerne
- 30 g Weißweinessig
- 1 Würfel Hefe (40 g)
- 3 TL Salz
- 1 TL Zucker
- Nutrition
- per 1 Scheibe
- Calories
- 527 kJ / 126 kcal
- Protein
- 5 g
- Carbohydrates
- 18 g
- Fat
- 3 g
- Fibre
- 4.2 g
In Collections
Alternative recipes
Dinkel-Körner-Brot
2h 50min
Dinkel-Buttermilch-Brot
2 Std. 30 Min
Dinkel-Körner-Brot
1 Std. 30 Min
Sesambrot
2 Std.
Hafer-Körner-Brot
11h 40min
Dinkel-Malz-Brot
1h 40min
Vollwertbrot
2hod. 20min
Roggenbrot mit Sonnenblumenkernen
1 Std. 50 Min
Bürgermeisterbrot (Dinkel-Buchweizen-Brot)
1 Std. 30 Min
Dinkel-Roggen-Brot
1 Std. 15 Min
Weizen-Roggen-Brot aus dem Römertopf
1 Std. 30 Min
Körnerbrot
1h 40min