Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- 440 g Weizen
- 300 g Dinkel
- 550 g Wasser
- 50 g Leinsamen
- 50 g Sonnenblumenkerne
- 30 g Weißweinessig
- 1 Würfel Hefe (40 g)
- 3 TL Salz
- 1 TL Zucker
- Nutrition
- per 1 Scheibe
- Calories
- 527 kJ / 126 kcal
- Protein
- 5 g
- Carbohydrates
- 18 g
- Fat
- 3 g
- Fibre
- 4.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Weizen-Roggen-Brot aus dem Römertopf
1j 30 menit
Hafer-Körner-Brot
11 godz. 40 min
Sesambrot
2j
Dinkel-Körner-Brot
1j 30 menit
Dinkel-Körner-Brot
2 Std. 50 Min
Roggenbrot mit Sonnenblumenkernen
1h 50min
Körnerbrot
1 Std. 40 Min
Vollwertbrot
2 godz. 20 min
Dinkel-Roggen-Brot
1 Std. 15 Min
Dinkel-Buttermilch-Brot
2j 30 menit
Dinkel-Malz-Brot
1 Std. 40 Min
Bürgermeisterbrot (Dinkel-Buchweizen-Brot)
1j 30 menit