Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Buttermilch
- 350 g Roggenmehl Type 997
- 150 g Weizenmehl Type 405
- 1 Pck. Sauerteig (z. B. von Seitenbacher)
- 1 Würfel Hefe (40 g)
- 2 TL Salz
- ½ TL Brotgewürz
- 1 EL Sonnenblumenöl und etwas mehr zum Einfetten
- Nutrition
- per 1 Scheibe
- Calories
- 306 kJ / 73 kcal
- Protein
- 2 g
- Carbohydrates
- 14 g
- Fat
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bierbrot
2h
Landbrot Backhausart
1 godz. 40 min
Dunkles Landbrot
4h
Weizen-Roggen-Brot aus dem Römertopf
1h 30min
Graubrot
2h
Fitnessbrot
1 Std. 45 Min
Bierbrot
2h
Prötzeler Roggenbrot
1 godz. 20 min
Nuss-Buttermilch-Brot
2h
Dinkel-Malz-Brot
1 godz. 40 min
Roggenmischbrot
1 godz. 15 min
Roggen-Malzbier-Brot
2h 20min