Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten der Backform
- Haferflocken zum Ausstreuen der Backform
- 500 g Dinkelkörner
- 370 g Buttermilch
- 1 Würfel Hefe (40 g)
- 1 TL Honig
- 250 g gemischte Samen, z.B. Sesam, Kürbiskerne, Leinsamen, Walnüsse, Sonnenblumenkerne
- 2 TL Salz
- 1 TL Backmalz (optional)
- Nutrition
- per 1 Scheibe
- Calories
- 468 kJ / 112 kcal
- Protein
- 6 g
- Carbohydrates
- 12 g
- Fat
- 4 g
- Fibre
- 2.7 g
Alternative recipes
Karotten-Walnuss-Brot
2 Std.
Dinkel-Körner-Brot
1h 30 min
Joghurtbrot
2 Std.
Leinsamenbrot
1h 30 min
Dinkel-Buchweizenschrot-Brot
1h 30 min
Kürbiskernbrot
3 Std. 30 Min
Dinkel-Möhren-Brot
1 godz. 40 min
Dinkel-Hafer-Brot
1h 10 min
Prötzeler Roggenbrot
1h 20 min
Nuss-Buttermilch-Brot
2 Std.
Roggenbrot mit Sonnenblumenkernen
1 Std. 50 Min
Vollwertbrot
2h 20 min