Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Dinkel
- 50 g Buchweizen
- 500 g Wasser und etwas mehr zum Besprühen
- ½ Würfel Hefe (20 g)
- 50 g Leinsamen
- 75 g Sesam
- 100 g Sonnenblumenkerne
- 50 g Haferflocken, zart
- 1 TL Salz
- 10 g Obstessig
- Butter zum Einfetten
- Nutrition
- per 1 Scheibe
- Calories
- 666 kJ / 159 kcal
- Protein
- 7 g
- Carbohydrates
- 16 g
- Fat
- 7 g
- Fibre
- 4.1 g
Alternative recipes
Hafer-Körner-Brot
11h 40min
Sesambrot
2h
Dinkel-Buchweizenschrot-Brot
1h 30min
Weizen-Dinkel-Brot
1h 30min
Dinkel-Möhren-Brot
1h 40min
Roggenbrot mit Sonnenblumenkernen
1h 50 min
Dinkelkruste
2h 20min
Körnerbrot
1h 40min
Vollwertbrot
2h 20min
Dinkel-Buttermilch-Brot
2h 30 min
Dinkel-Malz-Brot
1h 40min
Dinkel-Vollkornbrötchen
35 Min