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Curry-Ketchup

Curry-Ketchup
3.7 55 ratings
Prep. 10 min
Total 35 min
900 Gramm
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Ingredients

  • Zwiebeln (200 g), halbiert
    4
  • Knoblauchzehen
    2
  • Olivenöl
    3 EL
  • Tomatenmark
    200 g
  • Curry mittelscharf
    3 - 4 EL
  • brauner Zucker
    60 g
  • Salz
    1 EL
  • Pfeffer
    4 Prisen
  • Apfelessig
    80 g
  • Apfelsaft
    900 g
  • Cayenne-Pfeffer
    1 Prise

Difficulty

easy

Nutrition per 100 Gramm

Sodium 829 mg
Protein 2 g
Calories 749 kJ / 179 kcal
Fat 5 g
Fibre 4.1 g
Saturated Fat 1 g
Carbohydrates 33 g

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Also featured in

ESSEN & TRINKEN 4/2017 45 Recipes
Germany

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