Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salzige Karamellsauce
-
250
g Zucker
or 250 g brauner Zucker - 200 g Sahne
- 1030 g Wasser
- 1 TL Zitronensaft (siehe Tipp)
- 30 g Butter, kalt, in einem Stück (ca. 6 x 4 x 1 cm)
- 1 TL Salz
- 50 g Essig
Eiscreme
- ½ Vanilleschote, nur das Mark
- 600 g Milch, 3,5% Fett
- 200 g Sahne
- 30 g Zucker
- 6 Eigelb
- Nutrition
- per 1 Portion
- Calories
- 2034 kJ / 486 kcal
- Protein
- 7 g
- Carbohydrates
- 40 g
- Fat
- 33 g
- Fibre
- 0 g
Alternative recipes
Krokant
1h 30 min
Baiser-Herzen
2 godz.
Schoko-Chili-Eis mit Whiskey-Sirup
15h
Vanilleeis
12h
Karamell-Bonbons
2 godz.
Karamellsauce
1h 30 min
Karamellsauce, salzig
20 min
Karamell-Likör
1h 30 min
Karamell-Bonbons
2 godz.
Gesalzene Karamellsauce mit Schokomousse
3h 25 min
Sauce Hollandaise
15min
Vanillesauce (Crème Anglaise)
15min