Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Karamellsauce
-
250
g Zucker
or 250 g brauner Zucker - 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1030 g Wasser
- 30 g Butter, kalt, in einem Stück (6 x 4 x 1 cm)
- 1 TL Zitronensaft (siehe Tipp)
- 1 EL Essig
Parfait und Fertigstellung
- 80 g Erdnüsse, geröstet, gesalzen
- 500 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 5 Eigelb
- Nutrition
- per 1 Scheibe
- Calories
- 1801 kJ / 430 kcal
- Protein
- 6 g
- Carbohydrates
- 28 g
- Fat
- 33 g
- Fibre
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Walnuss-Krokant
1h 30 min
Entenbrust mit Orangen-Zabaglione
1h 20 min
Karamell-Pudding
1h
Karamellsauce
1h 30 min
Parmesan-Creme-brûlée
8h
Crème brûlée
2 godz. 30 min
Amarettini-Parfait
5 Std. 50 Min
Karamellsauce, salzig
20 min
Pistazien-Karamell-Toffees
1 godz. 45 min
Salzkaramell-Cheesecakes
2 godz.
Gesalzene Karamellsauce mit Schokomousse
3h 25 min
Klassische Zabaglione
15min