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Baked Oatmeal Niçoise

Baked Oatmeal Niçoise
4.1 10 ratings
Prep. 15 min
Total 40 min
4 portions
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Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    80 g
  • garlic clove
    1
  • olive oil
    1 tsp
  • red onions quartered
    50 g
  • rolled oats
    100 g
  • water
    300 g
  • fine sea salt
    1 tsp
  • unsalted butter diced
    20 g
  • olives pitted (see tip)
    12
  • medium eggs
    4

Difficulty

easy

Nutrition per 1 portion

Protein 18 g
Calories 1341 kJ / 322 kcal
Fat 20 g
Carbohydrates 18 g

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