Devices & Accessories
Coconut Dhal
Prep. 5 min
Total 20 min
4 portion
Ingredients
-
onion quartered240 gram
-
green chilli, fresh to taste1 - 2
-
tomato, ripe quartered150 gram
-
lentil, red, dried, split rinsed250 gram
-
coconut milk, canned400 gram
-
turmeric, dried, ground1 teaspoon
-
mustard seed, black2 teaspoon
-
vegetable broth300 gram
-
spinach leaf, fresh, roughly choppedbaby spinach, fresh120 gram
-
coriander leaf, fresh chopped, for serving2 tablespoon
Difficulty
easy
Nutrition per 1 portion
Sodium
116.3 mg
Protein
19.1 g
Calories
1927.5 kJ /
460.7 kcal
Fat
12 g
Fibre
12.9 g
Saturated Fat
9.6 g
Carbohydrates
72.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Cashew basil spelt pasta (gut health)
15 min
Palak paneer
45 min
Curried Lentils
5 h 15 min
Pizza with Red Pepper Sauce, Spinach and Eggs
1 h 45 min
Polenta with Ratatouille
1 h 20 min
Vegan Burgers
55 min
Tuna and Spring Onion Quiche
2 h
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4 h
Crunchy salad with green goddess dressing (Diabetes)
20 min
Cauliflower gratin
1 h
Cornbread Pie
1 h 25 min
Kumara pie
1 h 45 min