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Ingredients
Le sorbet à l'abricot
- 150 g de sucre en poudre
- 250 g d'abricots frais coupés en deux et préalablement congelés
- 1 blanc d'œuf
Le sorbet à la framboise
- 500 g de framboises surgelées ou frais, préalablement congelées
- 1 blanc d'œuf
- Nutrition
- per 1 part
- Calories
- 93.7 kcal / 395.7 kJ
- Protein
- 1.5 g
- Fat
- 0.5 g
- Carbohydrates
- 20.4 g
- Fibre
- 3.5 g
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