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Ingredients
- 200 g de fruits rouges frais variés
- 40 g de sucre roux
- 1000 g de lait demi-écrémé
- 30 g de lait en poudre
- 120 g de yaourt
- 250 g d'eau
- 1 jus de citron
- Nutrition
- per 1 portion
- Calories
- 0 kJ / 73 kcal
- Protein
- 4 g
- Carbohydrates
- 11 g
- Fat
- 12 g
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