![Spongade della Val Camonica Spongade della Val Camonica](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/vimdb/273114.jpg)
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Ingredients
- 130 g di latte
- 16 g di lievito di birra disidratato
- 350 g di farina tipo 00 + q.b.
- 250 g di farina manitoba
- 130 g di burro morbido a pezzi
- 200 g di zucchero + q.b.
- 4 uova
- 1 stecca di vaniglia, i semini
- 1 pizzico di sale
- 1 tuorlo
- Nutrition
- per 1 pezzo
- Calories
- 1925 kJ / 460 kcal
- Protein
- 10.8 g
- Carbohydrates
- 71.7 g
- Fat
- 14.4 g
- Fibre
- 1.6 g
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