Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g di lievito madre
- 125 g di acqua
-
250
g di farina tipo 1 + q.b.
or 250 g di farina tipo 0 + q.b.
- Nutrition
- per 1 porzione
- Calories
- 971 kJ / 232 kcal
- Protein
- 8 g
- Carbohydrates
- 51 g
- Fat
- 1 g
- Fibre
- 2 g
In Collections
Alternative recipes
Pancarrè
5h
Preimpasto per pane
24 Std. 30 Min
Pane alla birra
4 godz. 55 min
Ciriola romana
10 Std. 50 Min
Pane al rosmarino e salvia
18 Std.
Lievito madre
72u. 15min
Pane al finocchietto selvatico e pepe
4 Std.
Grissini con esubero di lievito madre
5h 5 min
Pagnotte integrali con lievito madre
4 Std.
Piadina con esubero di lievito madre
1h 50min
Pane sciapo umbro
14h
Pagnotta casereccia
5h 10 min