Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g di lievito madre
- 125 g di acqua
-
250
g di farina tipo 1 + q.b.
or 250 g di farina tipo 0 + q.b.
- Nutrition
- per 1 porzione
- Calories
- 971 kJ / 232 kcal
- Protein
- 8 g
- Carbohydrates
- 51 g
- Fat
- 1 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pagnotta di farro e semi di zucca
3h 40min
Grissini con esubero di lievito madre
5h 5 min
Pane al rosmarino e salvia
18 Std.
Pane tipo ciabatta
26 Std.
Preimpasto per pane
24h 30 min
Pagnotte integrali con lievito madre
4 Std.
Pane sciapo umbro
14 Std.
Ciriola romana
10h 50min
Rosette
5 godz. 20 min
Lievito madre
72h 15min
Pagnotta casereccia
5h 10min
Piadina con esubero di lievito madre
1 Std. 50 Min