Pasta sfoglia (senza glutine)
TM6 TM5 TM31

Pasta sfoglia (senza glutine)

4.6 (8 ratings)

Ingredients

  • 200 g di burro a pezzi (1-2 cm), congelato per 30 minuti
  • 200 g di farina senza glutine per pizza o pasta + q.b.
  • 65 g di acqua fredda
  • ½ cucchiaino di sale

Nutrition
per 450 g
Calories
8686 kJ / 2076 kcal
Protein
21 g
Carbohydrates
141.2 g
Fat
168.6 g
Fibre
13.4 g

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