Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 fruits de la Passion
- 350 g de crème liquide 35% m.g.
- gros sel
- 5 jaunes d'œufs
- 70 g de sucre en poudre
- 100 g de sucre roux
- Nutrition
- per 1 portion
- Calories
- 928.3 kJ / 222.6 kcal
- Protein
- 2.4 g
- Carbohydrates
- 20.3 g
- Fat
- 14.8 g
- Fibre
- 0 g
In Collections
Alternative recipes
Crème brûlée à la compote de nectarine
2u. 20min
Tarte fraises et pêches sur biscuit citron
13 Std.
Minipavlovas
3h 45min
Cheesecake mangue, fruit de la Passion et citron vert
5h 30min
Crème brûlée au champagne
2 Std. 25 Min
Mousse coco aux fruits de la Passion
2 Std. 40 Min
Gâteau basqu'ô fraises
1h 45min
Grande pavlova fruits rouges et amandes
15u.
Crème brûlée à la cardamome
1 Std. 10 Min
Pavlova à l'ananas
3 Std. 30 Min
Pavlova aux fruits rouges
4h
Tarte au citron destructurée
20min